English Menu | Ristorante Pizzeria Luna Blu Parma

English Menu | Ristorante Pizzeria Luna Blu Parma

Seafood starters
Mixed grill
Marinated Anchovies and Salmon
“Blue Moon” soup, with croutons
Seafood salad
Seafood special
(4 courses for at least 2 people) each.
Octopus and Potato salad
Sautéed Clams and Mussels
Soup of Mussels and Clams
Traditional Starters
Bruschettas
Mixed sliced meats with Parmigiano Reggiano (matured 24 months)
Raw Parma ham with Parmigiano Reggiano (matured 24 months)
Torta fritta (local speciality)
Bresaola with rocket and Parmigiano
Parma Ham with Mozzarella made from buffalo milk D.O.P.
OUT LARGE SALADS
Italia Lettuce, cherry tomatoes, carrots, tuna, mozzarella, sweetcorn
Austria
Mixed salad, speck and Fontina cheese
Argentina
Lettuce, cherry tomatoes, carrots, green beans, boiled potatoes
Germania
Lettuce, cherry tomatoes, tuna, mozzarella, beans, olives, hard-boiled eggs, frankfurters
Brasile
Lettuce, cherry tomatoes, rocket, shrimps, shavings of Parmigiano
Messicana
Slivers of chicken, cherry tomatoes, lettuce, sweetcorn, carrots
English Menu | Ristorante Pizzeria Luna Blu Parma
FIRST COURSES- SEAFOOD
Pappardelle allo Scoglio (Pappardelle with sea food)
Linguine all’AmalfitanaClams and Norway lobsters
Spaghetti alle vongole (Spaghetti with clams)
Scialatelli con Spada e Zucchine (Scialatelli pasta with swordfish and courgettes)
Risotto del Pescatore (Seafood risotto)(at least 2 people)                                               
Scialatello del Marinaio (Fisherman’s scialatello)Swordfish, olives, capers, mint
FIRST COURSES
Risotto with Asparagus and Scamorza
Oven-baked Green Lasagne
Tortelli di erbetta (Tortelli with chard filling)
Tortelli di patate e porcini (Tortelli with potato and porcini mushrooms filling)
Gnocchi with Mushrooms and Sausage
*** home made pasta
SECOND COURSES- SEAFOOD
Mixed Grilled Crustaceans
Fisherman’s Mixed Grill
Sole meuniere
Mixed fried seafood
Grilled seafood kebabs
Grilled swordfish
Bream ad sea bass baked in salt
Bream and sea bass baked with vegetables
Filet of sea bass and bream in potato crust
***products may be frozen depending on market supply and availability
SECOND COURSES – MEAT
Florentina steak (per 100g)
Grilled entrecôte of beef
Grilled beef fillet
Beef fillet with balsamic vinegar
Beef fillet with green peppercorns
Roast veal
Grilled beef steak
Escalope with mushrooms
Meat kebabs
Mixed grilled meat
English Menu | Ristorante Pizzeria Luna Blu Parma
GOURMET SELECTION – PARMA SPECIALITIES
VERDI MENU        (At least 2 people)
Raw Ham and Parmigiano Reggiano
Tortelli di erbetta (Tortelli with chard filling)
Roast Veal with Roast Potatoes
Lambrusco – Water – Coffee
TOSCANINI MENU
Torta Fritta with Selection of Cold Cut Meatsand Parmigiano Reggiano
Mixed grill with French Fries
Lambrusco – Water – Coffee
GOURMET SELECTION – FISH
Chef’s choice         €(At least 2 people)
Starters (hot and cold)
First course – second course – side dish
1 Bottle of Wine – Water – Coffee
KIDS’ MENU
Small pasta with Tomato sauce
Schnitzel with French fries
Water – ½ litre
SIDE DISHES
French fries
Grilled vegetables
Fresh mixed salad
Boiled vegetables (seasonal, depending on availability)
Sautéed potatoes
Vegetables from our buffet (lunchtime only)
CHEESES
Parmigiano Reggiano 24 monthsGennari dairy
Provolone (Auricchio)
Scamorza affumicata fresca (fresh smoked Scamorza)
Scamorza affumicata fresca (fresh smoked Scamorza)grilled
Scamorza affumicata fresca (fresh smoked Scamorza)grilled with Speck
Selection of cheeses
Mozzarella di Buffalo D.O.P. (Buffalo Mozzarella D.O.P.)
English Menu | Ristorante Pizzeria Luna Blu Parma
OUR PIZZAS
Ingr.: Water, type 00 flour, yeast, extra-virgin olive oil
CLASSIC PIZZAS
Margheritatomato, mozzarella
Napoli   tomato, mozzarella, anchovies, oregano
Alla Diavolatomato, mozzarella, spicy salami, oregano
Alla Buffalo         tomato, buffalo mozzarella
Quattro Stagionitomato, mozzarella, cooked ham, mushrooms, artichokes, sausage
Capricciosatomato, mozzarella, cooked ham, mushrooms, artichokes, sausage, olives
Tirolesetomato, mozzarella, tuna, onion
Prosciutto e Funghitomato, mozzarella, mushrooms, cooked ham
Ai Funghitomato, mozzarella, mushrooms
Al Prosciutto Cottotomato, mozzarella, cooked ham
Capresetomato, buffalo mozzarella, fresh tomato, oregano
Ai funghi porcinitomato, mozzarella, porcini mushrooms
Speck e Gorgonzolatomato, mozzarella, Speck and Gorgonzola
Stracchino e Rucolatomato, mozzarella, Stracchino cheese and rocket
Alla Contadinatomato, mozzarella, Speck and rocket
Alla Viennese (10 minute wait)tomato, mozzarella, frankfurters, French fries
Patatosa (10 minute wait)tomato, mozzarella, French fries
Alla Parmigianatomato, mozzarella, sausage, oregano
Marinaratomato, oregano, garlic
 Ai Quattro Formaggi

tomato, mozzarella, Gorgonzola…

Alle verduretomato, mozzarella, peppers, aubergines, courgettes
Al Crudo di Parmatomato, mozzarella, raw Parma ham
Al Würsteltomato, mozzarella, frankfurters
Calzone alla Napolitomato, mozzarella, cooked ham
Calzone farcitoCalzone with filling on request
SPECIAL PIZZAS
Pizza Maxi (from…)
Blue Moon (10-15 minute wait)tomato, mozzarella, mixed fried seafood
Italia tomato, buffalo mozzarella, basil and Parmigiano
Mondialetomato, buffalo mozzarella, porcini mushrooms, raw Parma ham, Parmigiano
Gustosafresh tomato, mozzarella, shrimps, rocket, Parmigiano
Rusticatomato, mozzarella, sausage, peppers
Saporitatomato, mozzarella, Gorgonzoa, red radicchio, pancetta
Sfiziosatomato, smoked scamorza, tuna, fresh tomato, rocket
Reginatomato, smoked scamorza, buffalo mozzarella, porcini mushrooms, rocket
Estivatomato, buffalo mozzarella placed on top (fresh), cooked ham, oregano, fresh tomato
Del Carrozzieretomato, buffalo mozzarella placed on top (fresh), spicy salami, oregano, fresh tomato
SorpresaChef’s choice
TotòWhite pizza base, sausages, porcini mushrooms, boiled potatoes
TramontinaFriarielli broccoli, sausage, smoked scamorza
Deliziafresh tomato, buffalo mozzarella, asparagus, porcini mushrooms, Parmigiano
Alla Pescatoratomato, mozzarella, seafood, oregano
Bombatomato, mozzarella, cooked ham, onion, mushrooms, artichokes, spicy salami, egg
English Menu | Ristorante Pizzeria Luna Blu Parma

OUR SPECIALITIES

PANUOZZO

TramontiSausage, friarielli broccoli, Provola cheese
Capresetuna, cherry tomatoes, rocket, buffalo mozzarella
Classicoraw ham, buffalo mozzarella, cherry tomatoes
ContadinoProvola cheese, pancetta, egg, spicy salami
DiavolettoProvola cheese, spicy salami, friarielli broccoli
RusticoSpeck, brie
HappySausage, French fries, Provola cheese
VegetarianoGrilled vegetables, Provola cheese
English Menu | Ristorante Pizzeria Luna Blu Parma

BEVERAGES

Perrier water 0.75 cl.Levissima mineral water (slightly sparkling)

House wine (White or Red) 1 litre

House wine (White or Red) 1/2 litre

Coca Cola on draught, Small

Coca Cola on draught, Medium

Draught beer, Small (Heineken)

Draught beer, Medium (Heineken)

Beck’s 0.33 cl.

Ceres 0.33 cl.

Corona 0.33 cl.

Heineken Zero (Alcohol-free) 0.83 cl.

Heineken/Moretti 0.66 cl.

Weissbier / kwak

Coca Cola, can

Coca Light – Diet Coke

Sprite

Fanta

Iced tea – Peach or Lemon

Chinotto Boccetto

Lemon Soda

Schweppes, lemon

San Pellegrino bitter orangeade

Cedrata  (sparkling lime cordial)

FOR THE

LIST OF ALLERGENS AND PRESERVATIVES

PLEASE REFER TO THE BOOK AVAILABLE TO CUSTOMERS

 
Since the days of the legendary “Cozzicaro”, the family of Giovanni Buonocore and his wife have been a symbol in Parma of guaranteed good quality, balanced food, courtesy and hospitality. It all started in the early 70’s, when after about ten years the Buonocore family moved a few blocks further down the road to the current location of the “Luna Blu”, in a nerve centre close to the entrance to the Hospital in the very heart of the City.

Here, in an elegantly renovated building, their children Salvatore, Raffaella and Rosa continue the family tradition, combining a vast menu of pizzas and carefully prepared dishes based on fish and meat.

English Menu | Ristorante Pizzeria Luna Blu Parma