
English Menu | Ristorante Pizzeria Luna Blu Parma
Seafood starters |
Mixed grill |
Marinated Anchovies and Salmon |
“Blue Moon” soup, with croutons |
Seafood salad |
Seafood special |
(4 courses for at least 2 people) each. |
Octopus and Potato salad |
Sautéed Clams and Mussels |
Soup of Mussels and Clams |
Traditional Starters |
Bruschettas |
Mixed sliced meats with Parmigiano Reggiano (matured 24 months) |
Raw Parma ham with Parmigiano Reggiano (matured 24 months) |
Torta fritta (local speciality) |
Bresaola with rocket and Parmigiano |
Parma Ham with Mozzarella made from buffalo milk D.O.P. |
OUT LARGE SALADS |
Italia Lettuce, cherry tomatoes, carrots, tuna, mozzarella, sweetcorn |
Austria |
Mixed salad, speck and Fontina cheese |
Argentina |
Lettuce, cherry tomatoes, carrots, green beans, boiled potatoes |
Germania |
Lettuce, cherry tomatoes, tuna, mozzarella, beans, olives, hard-boiled eggs, frankfurters |
Brasile |
Lettuce, cherry tomatoes, rocket, shrimps, shavings of Parmigiano |
Messicana |
Slivers of chicken, cherry tomatoes, lettuce, sweetcorn, carrots |
English Menu | Ristorante Pizzeria Luna Blu Parma |
FIRST COURSES- SEAFOOD |
Pappardelle allo Scoglio (Pappardelle with sea food) |
Linguine all’AmalfitanaClams and Norway lobsters |
Spaghetti alle vongole (Spaghetti with clams) |
Scialatelli con Spada e Zucchine (Scialatelli pasta with swordfish and courgettes) |
Risotto del Pescatore (Seafood risotto)(at least 2 people) |
Scialatello del Marinaio (Fisherman’s scialatello)Swordfish, olives, capers, mint |
FIRST COURSES |
Risotto with Asparagus and Scamorza |
Oven-baked Green Lasagne |
Tortelli di erbetta (Tortelli with chard filling) |
Tortelli di patate e porcini (Tortelli with potato and porcini mushrooms filling) |
Gnocchi with Mushrooms and Sausage |
*** home made pasta |
SECOND COURSES- SEAFOOD |
Mixed Grilled Crustaceans |
Fisherman’s Mixed Grill |
Sole meuniere |
Mixed fried seafood |
Grilled seafood kebabs |
Grilled swordfish |
Bream ad sea bass baked in salt |
Bream and sea bass baked with vegetables |
Filet of sea bass and bream in potato crust |
***products may be frozen depending on market supply and availability |
SECOND COURSES – MEAT |
Florentina steak (per 100g) |
Grilled entrecôte of beef |
Grilled beef fillet |
Beef fillet with balsamic vinegar |
Beef fillet with green peppercorns |
Roast veal |
Grilled beef steak |
Escalope with mushrooms |
Meat kebabs |
Mixed grilled meat |
English Menu | Ristorante Pizzeria Luna Blu Parma |
GOURMET SELECTION – PARMA SPECIALITIES |
VERDI MENU (At least 2 people) |
Raw Ham and Parmigiano Reggiano |
Tortelli di erbetta (Tortelli with chard filling) |
Roast Veal with Roast Potatoes |
Lambrusco – Water – Coffee |
TOSCANINI MENU |
Torta Fritta with Selection of Cold Cut Meatsand Parmigiano Reggiano |
Mixed grill with French Fries |
Lambrusco – Water – Coffee |
GOURMET SELECTION – FISH |
Chef’s choice €(At least 2 people) |
Starters (hot and cold) |
First course – second course – side dish |
1 Bottle of Wine – Water – Coffee |
KIDS’ MENU |
Small pasta with Tomato sauce |
Schnitzel with French fries |
Water – ½ litre |
SIDE DISHES |
French fries |
Grilled vegetables |
Fresh mixed salad |
Boiled vegetables (seasonal, depending on availability) |
Sautéed potatoes |
Vegetables from our buffet (lunchtime only) |
CHEESES |
Parmigiano Reggiano 24 monthsGennari dairy |
Provolone (Auricchio) |
Scamorza affumicata fresca (fresh smoked Scamorza) |
Scamorza affumicata fresca (fresh smoked Scamorza)grilled |
Scamorza affumicata fresca (fresh smoked Scamorza)grilled with Speck |
Selection of cheeses |
Mozzarella di Buffalo D.O.P. (Buffalo Mozzarella D.O.P.) |
English Menu | Ristorante Pizzeria Luna Blu Parma |
OUR PIZZAS |
Ingr.: Water, type 00 flour, yeast, extra-virgin olive oil |
CLASSIC PIZZAS |
Margheritatomato, mozzarella |
Napoli tomato, mozzarella, anchovies, oregano |
Alla Diavolatomato, mozzarella, spicy salami, oregano |
Alla Buffalo tomato, buffalo mozzarella |
Quattro Stagionitomato, mozzarella, cooked ham, mushrooms, artichokes, sausage |
Capricciosatomato, mozzarella, cooked ham, mushrooms, artichokes, sausage, olives |
Tirolesetomato, mozzarella, tuna, onion |
Prosciutto e Funghitomato, mozzarella, mushrooms, cooked ham |
Ai Funghitomato, mozzarella, mushrooms |
Al Prosciutto Cottotomato, mozzarella, cooked ham |
Capresetomato, buffalo mozzarella, fresh tomato, oregano |
Ai funghi porcinitomato, mozzarella, porcini mushrooms |
Speck e Gorgonzolatomato, mozzarella, Speck and Gorgonzola |
Stracchino e Rucolatomato, mozzarella, Stracchino cheese and rocket |
Alla Contadinatomato, mozzarella, Speck and rocket |
Alla Viennese (10 minute wait)tomato, mozzarella, frankfurters, French fries |
Patatosa (10 minute wait)tomato, mozzarella, French fries |
Alla Parmigianatomato, mozzarella, sausage, oregano |
Marinaratomato, oregano, garlic |
Ai Quattro Formaggi
tomato, mozzarella, Gorgonzola… |
Alle verduretomato, mozzarella, peppers, aubergines, courgettes |
Al Crudo di Parmatomato, mozzarella, raw Parma ham |
Al Würsteltomato, mozzarella, frankfurters |
Calzone alla Napolitomato, mozzarella, cooked ham |
Calzone farcitoCalzone with filling on request |
SPECIAL PIZZAS |
Pizza Maxi (from…) |
Blue Moon (10-15 minute wait)tomato, mozzarella, mixed fried seafood |
Italia tomato, buffalo mozzarella, basil and Parmigiano |
Mondialetomato, buffalo mozzarella, porcini mushrooms, raw Parma ham, Parmigiano |
Gustosafresh tomato, mozzarella, shrimps, rocket, Parmigiano |
Rusticatomato, mozzarella, sausage, peppers |
Saporitatomato, mozzarella, Gorgonzoa, red radicchio, pancetta |
Sfiziosatomato, smoked scamorza, tuna, fresh tomato, rocket |
Reginatomato, smoked scamorza, buffalo mozzarella, porcini mushrooms, rocket |
Estivatomato, buffalo mozzarella placed on top (fresh), cooked ham, oregano, fresh tomato |
Del Carrozzieretomato, buffalo mozzarella placed on top (fresh), spicy salami, oregano, fresh tomato |
SorpresaChef’s choice |
TotòWhite pizza base, sausages, porcini mushrooms, boiled potatoes |
TramontinaFriarielli broccoli, sausage, smoked scamorza |
Deliziafresh tomato, buffalo mozzarella, asparagus, porcini mushrooms, Parmigiano |
Alla Pescatoratomato, mozzarella, seafood, oregano |
Bombatomato, mozzarella, cooked ham, onion, mushrooms, artichokes, spicy salami, egg |
English Menu | Ristorante Pizzeria Luna Blu Parma
OUR SPECIALITIES PANUOZZO |
TramontiSausage, friarielli broccoli, Provola cheese |
Capresetuna, cherry tomatoes, rocket, buffalo mozzarella |
Classicoraw ham, buffalo mozzarella, cherry tomatoes |
ContadinoProvola cheese, pancetta, egg, spicy salami |
DiavolettoProvola cheese, spicy salami, friarielli broccoli |
RusticoSpeck, brie |
HappySausage, French fries, Provola cheese |
VegetarianoGrilled vegetables, Provola cheese |
English Menu | Ristorante Pizzeria Luna Blu Parma
BEVERAGES |
Perrier water 0.75 cl.Levissima mineral water (slightly sparkling)
House wine (White or Red) 1 litre House wine (White or Red) 1/2 litre Coca Cola on draught, Small Coca Cola on draught, Medium Draught beer, Small (Heineken) Draught beer, Medium (Heineken) Beck’s 0.33 cl. Ceres 0.33 cl. Corona 0.33 cl. Heineken Zero (Alcohol-free) 0.83 cl. Heineken/Moretti 0.66 cl. Weissbier / kwak Coca Cola, can Coca Light – Diet Coke Sprite Fanta Iced tea – Peach or Lemon Chinotto Boccetto Lemon Soda Schweppes, lemon San Pellegrino bitter orangeade Cedrata (sparkling lime cordial) FOR THE LIST OF ALLERGENS AND PRESERVATIVES PLEASE REFER TO THE BOOK AVAILABLE TO CUSTOMERS |
Since the days of the legendary “Cozzicaro”, the family of Giovanni Buonocore and his wife have been a symbol in Parma of guaranteed good quality, balanced food, courtesy and hospitality. It all started in the early 70’s, when after about ten years the Buonocore family moved a few blocks further down the road to the current location of the “Luna Blu”, in a nerve centre close to the entrance to the Hospital in the very heart of the City.
Here, in an elegantly renovated building, their children Salvatore, Raffaella and Rosa continue the family tradition, combining a vast menu of pizzas and carefully prepared dishes based on fish and meat. |
English Menu | Ristorante Pizzeria Luna Blu Parma