English Menu | Ristorante Pizzeria Luna Blu Parma

English Menu | Ristorante Pizzeria Luna Blu Parma

 

Seafood starters
Mixed grill
Marinated Anchovies and Salmon
“Blue Moon” soup, with croutons
Seafood salad
Seafood special
(4 courses for at least 2 people) each.
Octopus and Potato salad
Sautéed Clams and Mussels
Soup of Mussels and Clams
Traditional Starters
Bruschettas
Mixed sliced meats with Parmigiano Reggiano (matured 24 months)
Raw Parma ham with Parmigiano Reggiano (matured 24 months)
Torta fritta (local speciality)
Bresaola with rocket and Parmigiano
Parma Ham with Mozzarella made from buffalo milk D.O.P.
OUT LARGE SALADS
Italia

Lettuce, cherry tomatoes, carrots, tuna, mozzarella, sweetcorn

Austria
Mixed salad, speck and Fontina cheese
Argentina
Lettuce, cherry tomatoes, carrots, green beans, boiled potatoes
Germania
Lettuce, cherry tomatoes, tuna, mozzarella, beans, olives, hard-boiled eggs, frankfurters
Brasile
Lettuce, cherry tomatoes, rocket, shrimps, shavings of Parmigiano
Messicana
Slivers of chicken, cherry tomatoes, lettuce, sweetcorn, carrots
 

English Menu | Ristorante Pizzeria Luna Blu Parma

 

FIRST COURSES- SEAFOOD
Pappardelle allo Scoglio (Pappardelle with sea food)
Linguine all’Amalfitana

Clams and Norway lobsters

Spaghetti alle vongole (Spaghetti with clams)
Scialatelli con Spada e Zucchine (Scialatelli pasta with swordfish and courgettes)
Risotto del Pescatore (Seafood risotto)

(at least 2 people)                                               

Scialatello del Marinaio (Fisherman’s scialatello)

Swordfish, olives, capers, mint

FIRST COURSES
Risotto with Asparagus and Scamorza
Oven-baked Green Lasagne
Tortelli di erbetta (Tortelli with chard filling)
Tortelli di patate e porcini (Tortelli with potato and porcini mushrooms filling)
Gnocchi with Mushrooms and Sausage
*** home made pasta
SECOND COURSES- SEAFOOD
Mixed Grilled Crustaceans
Fisherman’s Mixed Grill
Sole meuniere
Mixed fried seafood
Grilled seafood kebabs
Grilled swordfish
Bream ad sea bass baked in salt
Bream and sea bass baked with vegetables
Filet of sea bass and bream in potato crust
***products may be frozen depending on market supply and availability
SECOND COURSES – MEAT
Florentina steak (per 100g)
Grilled entrecôte of beef
Grilled beef fillet
Beef fillet with balsamic vinegar
Beef fillet with green peppercorns
Roast veal
Grilled beef steak
Escalope with mushrooms
Meat kebabs
Mixed grilled meat
 

English Menu | Ristorante Pizzeria Luna Blu Parma

 

 

GOURMET SELECTION – PARMA SPECIALITIES
VERDI MENU        

(At least 2 people)

Raw Ham and Parmigiano Reggiano
Tortelli di erbetta (Tortelli with chard filling)
Roast Veal with Roast Potatoes
Lambrusco – Water – Coffee
TOSCANINI MENU
Torta Fritta with Selection of Cold Cut Meats

and Parmigiano Reggiano

Mixed grill with French Fries
Lambrusco – Water – Coffee
GOURMET SELECTION – FISH
Chef’s choice         €

(At least 2 people)

Starters (hot and cold)
First course – second course – side dish
1 Bottle of Wine – Water – Coffee
KIDS’ MENU
Small pasta with Tomato sauce
Schnitzel with French fries
Water – ½ litre
SIDE DISHES
French fries
Grilled vegetables
Fresh mixed salad
Boiled vegetables (seasonal, depending on availability)
Sautéed potatoes
Vegetables from our buffet (lunchtime only)
CHEESES
Parmigiano Reggiano 24 months

Gennari dairy

Provolone (Auricchio)
Scamorza affumicata fresca (fresh smoked Scamorza)
Scamorza affumicata fresca (fresh smoked Scamorza)

grilled

Scamorza affumicata fresca (fresh smoked Scamorza)

grilled with Speck

Selection of cheeses
Mozzarella di Buffalo D.O.P. (Buffalo Mozzarella D.O.P.)
 

English Menu | Ristorante Pizzeria Luna Blu Parma

 

OUR PIZZAS
Ingr.: Water, type 00 flour, yeast, extra-virgin olive oil
CLASSIC PIZZAS
Margherita

tomato, mozzarella

 

Napoli  

tomato, mozzarella, anchovies, oregano

 

Alla Diavola

tomato, mozzarella, spicy salami, oregano

 

Alla Buffalo        

tomato, buffalo mozzarella

 

Quattro Stagioni

tomato, mozzarella, cooked ham, mushrooms, artichokes, sausage

 

Capricciosa

tomato, mozzarella, cooked ham, mushrooms, artichokes, sausage, olives

 

Tirolese

tomato, mozzarella, tuna, onion

 

Prosciutto e Funghi

tomato, mozzarella, mushrooms, cooked ham

 

Ai Funghi

tomato, mozzarella, mushrooms

 

Al Prosciutto Cotto

tomato, mozzarella, cooked ham

 

Caprese

tomato, buffalo mozzarella, fresh tomato, oregano

 

Ai funghi porcini

tomato, mozzarella, porcini mushrooms

 

Speck e Gorgonzola

tomato, mozzarella, Speck and Gorgonzola

 

Stracchino e Rucola

tomato, mozzarella, Stracchino cheese and rocket

 

Alla Contadina

tomato, mozzarella, Speck and rocket

 

Alla Viennese (10 minute wait)

tomato, mozzarella, frankfurters, French fries

 

Patatosa (10 minute wait)

tomato, mozzarella, French fries

 

Alla Parmigiana

tomato, mozzarella, sausage, oregano

 

Marinara

tomato, oregano, garlic

 

 

Ai Quattro Formaggi

tomato, mozzarella, Gorgonzola…

 

Alle verdure

tomato, mozzarella, peppers, aubergines, courgettes

 

Al Crudo di Parma

tomato, mozzarella, raw Parma ham

 

Al Würstel

tomato, mozzarella, frankfurters

 

Calzone alla Napoli

tomato, mozzarella, cooked ham

 

Calzone farcito

Calzone with filling on request

 

SPECIAL PIZZAS
Pizza Maxi (from…)

 

Blue Moon (10-15 minute wait)

tomato, mozzarella, mixed fried seafood

 

Italia

tomato, buffalo mozzarella, basil and Parmigiano

 

Mondiale

tomato, buffalo mozzarella, porcini mushrooms, raw Parma ham, Parmigiano

 

Gustosa

fresh tomato, mozzarella, shrimps, rocket, Parmigiano

 

Rustica

tomato, mozzarella, sausage, peppers

 

Saporita

tomato, mozzarella, Gorgonzoa, red radicchio, pancetta

 

Sfiziosa

tomato, smoked scamorza, tuna, fresh tomato, rocket

 

Regina

tomato, smoked scamorza, buffalo mozzarella, porcini mushrooms, rocket

 

Estiva

tomato, buffalo mozzarella placed on top (fresh), cooked ham, oregano, fresh tomato

 

Del Carrozziere

tomato, buffalo mozzarella placed on top (fresh), spicy salami, oregano, fresh tomato

 

Sorpresa

Chef’s choice

 

Totò

White pizza base, sausages, porcini mushrooms, boiled potatoes

 

Tramontina

Friarielli broccoli, sausage, smoked scamorza

 

Delizia

fresh tomato, buffalo mozzarella, asparagus, porcini mushrooms, Parmigiano

 

Alla Pescatora

tomato, mozzarella, seafood, oregano

 

Bomba

tomato, mozzarella, cooked ham, onion, mushrooms, artichokes, spicy salami, egg

 

English Menu | Ristorante Pizzeria Luna Blu Parma

 

OUR SPECIALITIES

PANUOZZO

 

Tramonti

Sausage, friarielli broccoli, Provola cheese

 

Caprese

tuna, cherry tomatoes, rocket, buffalo mozzarella

 

Classico

raw ham, buffalo mozzarella, cherry tomatoes

 

Contadino

Provola cheese, pancetta, egg, spicy salami

 

Diavoletto

Provola cheese, spicy salami, friarielli broccoli

 

Rustico

Speck, brie

 

Happy

Sausage, French fries, Provola cheese

 

Vegetariano

Grilled vegetables, Provola cheese

 

English Menu | Ristorante Pizzeria Luna Blu Parma

 

BEVERAGES

Perrier water 0.75 cl.

Levissima mineral water (slightly sparkling)

House wine (White or Red) 1 litre

House wine (White or Red) 1/2 litre

Coca Cola on draught, Small

Coca Cola on draught, Medium

Draught beer, Small (Heineken)

Draught beer, Medium (Heineken)

Beck’s 0.33 cl.

Ceres 0.33 cl.

Corona 0.33 cl.

Heineken Zero (Alcohol-free) 0.83 cl.

Heineken/Moretti 0.66 cl.

Weissbier / kwak

Coca Cola, can

Coca Light – Diet Coke

Sprite

Fanta

Iced tea – Peach or Lemon

Chinotto Boccetto

Lemon Soda

Schweppes, lemon

San Pellegrino bitter orangeade

Cedrata  (sparkling lime cordial)

FOR THE

LIST OF ALLERGENS AND PRESERVATIVES

PLEASE REFER TO THE BOOK AVAILABLE TO CUSTOMERS

 
Since the days of the legendary “Cozzicaro”, the family of Giovanni Buonocore and his wife have been a symbol in Parma of guaranteed good quality, balanced food, courtesy and hospitality.

 It all started in the early 70’s, when after about ten years the Buonocore family moved a few blocks further down the road to the current location of the “Luna Blu”, in a nerve centre close to the entrance to the Hospital in the very heart of the City.

Here, in an elegantly renovated building, their children Salvatore, Raffaella and Rosa continue the family tradition, combining a vast menu of pizzas and carefully prepared dishes based on fish and meat.

 

English Menu | Ristorante Pizzeria Luna Blu Parma